![]() ![]() ![]() White wine and Kielbasa are also added to flavor the broth. Check to see that you have a full propane tank before starting the clambake, to ensure you have enough heat to make it through the cooking process! The first layer of the process is a cheesecloth tied bag of seasoning ingredients – the clambake pulls much of its flavor from the briny water that steams up through the shellfish in the pot which is infused with flavors from sea salt, whole peppercorns, bay leaves, lemons, celery, onions, and garlic. You can purchase this outdoor propane cooker set-up online it is commonly also used as a turkey fryer at the holidays. Given the scale of the lobster pot, we heat ours outdoors on a propane tripod heating element. The steamer basket is helpful to remove all the elements from the pot for serving, while preserving the flavorful broth that will result from cooking all the seafood and seasoning together in steam. The final unveiling as you pull the steamer basket out of the water is the grand finale! I always get questions about the tools you need to pull this off! The whole meal is cooked together in layers, so I use a 50-quart stainless steel lobster pot with a fitted steamer basket insert. We gather around the pot, with potholders on one-hand and cold beers in the other, adding in the next layer of ingredients to steam and infuse the meal with rich seafood flavor. Everyone wants to watch and get involved. The process may seem daunting but it’s quite simple with a little bit of prep work, a cooking partner (my husband helps me out with it!) and methodically timing each layer of ingredients that gets added to the pot! One of the things I love about a lobster bake is that it becomes a collective cooking experience. Instead of digging a big pit in the sand, I layer all the ingredients in a large lobster pot that heats on a propane-fueled heating element and steams all the ingredients in much less time. My lobster bake recipe takes inspiration from the tradition and ingredients of a classic New England clambake, but differs a bit in the execution. ![]() ![]() A big, one-pot lobster bake is on my summer bucket list every year! This year, I got an awesome opportunity to take my one-pot lobster bake on the road and cook and style it up in Maine with my friend for the Vineyard Vines Fall catalog. ![]()
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